Chainroll
Need more information about this product?
Call us at 419-942-3512.
- Product Description
- Additional Product Info
- Application Studies
- Videos
- Testimonials
Chopping corn heads create “confetti” residue, which provides little surface area for microbes to grab onto and start the breakdown process. The perforated stalks created by 360 Chainroll increase surface area to speed up microbial breakdown, freeing up more nitrogen for your crop. Plus, 360 Chainroll sizes residue to a point where it is still manageable by the row cleaner, while staying put in the field.
Product Description
Chopping corn heads create “confetti” residue, which provides little surface area for microbes to grab onto and start the breakdown process. The perforated stalks created by 360 Chainroll increase surface area to speed up microbial breakdown, freeing up more nitrogen for your crop. Plus, 360 Chainroll sizes residue to a point where it is still manageable by the row cleaner, while staying put in the field.
Additional Product Info
Videos